Fresh Asiago P.D.O.
Vantia Fresh Asiago is a fresh cheese, mild and pleasing to the palate. It has a soft, delicate texture and has a white or light straw-like color. It is made from full-fat milk, specifically chosen from the splendid high mountain and valley pastures of the Trentino region which guarantees its quality and brings out its delicate flavor. It is an excellent table cheese, rich in proteins and live milk enzymes, and is suitable for use in many regional dishes.
Country of Origin: Italy
Cheesy fun fact: You may notice the initials “P.D.O.” after the cheese’s name. Those letters stand for “Protected Denomination of Origin”. This is an official European Union certification that guarantees a product is made in a specific geographical region using traditional production methods. What makes Asiago true “Asiago”, is the land on which the cow’s graze, the breed of the cow’s, and the very specific expertise of the local cheese makers. If you followed the same steps somewhere else, you may make a tasty cheese, but it won’t be the original! We encourage you to try P.D.O. Italian cheeses and cured meats - each specialty truly reflects a sense of place and century-old knowledge.
Vantia Fresh Asiago is a fresh cheese, mild and pleasing to the palate. It has a soft, delicate texture and has a white or light straw-like color. It is made from full-fat milk, specifically chosen from the splendid high mountain and valley pastures of the Trentino region which guarantees its quality and brings out its delicate flavor. It is an excellent table cheese, rich in proteins and live milk enzymes, and is suitable for use in many regional dishes.
Country of Origin: Italy
Cheesy fun fact: You may notice the initials “P.D.O.” after the cheese’s name. Those letters stand for “Protected Denomination of Origin”. This is an official European Union certification that guarantees a product is made in a specific geographical region using traditional production methods. What makes Asiago true “Asiago”, is the land on which the cow’s graze, the breed of the cow’s, and the very specific expertise of the local cheese makers. If you followed the same steps somewhere else, you may make a tasty cheese, but it won’t be the original! We encourage you to try P.D.O. Italian cheeses and cured meats - each specialty truly reflects a sense of place and century-old knowledge.
Vantia Fresh Asiago is a fresh cheese, mild and pleasing to the palate. It has a soft, delicate texture and has a white or light straw-like color. It is made from full-fat milk, specifically chosen from the splendid high mountain and valley pastures of the Trentino region which guarantees its quality and brings out its delicate flavor. It is an excellent table cheese, rich in proteins and live milk enzymes, and is suitable for use in many regional dishes.
Country of Origin: Italy
Cheesy fun fact: You may notice the initials “P.D.O.” after the cheese’s name. Those letters stand for “Protected Denomination of Origin”. This is an official European Union certification that guarantees a product is made in a specific geographical region using traditional production methods. What makes Asiago true “Asiago”, is the land on which the cow’s graze, the breed of the cow’s, and the very specific expertise of the local cheese makers. If you followed the same steps somewhere else, you may make a tasty cheese, but it won’t be the original! We encourage you to try P.D.O. Italian cheeses and cured meats - each specialty truly reflects a sense of place and century-old knowledge.
Asiago is made in Veneto and in Trentino-Alto Adige, both regions in Northern Italy.
