Italian Peeled Tomatoes
Picked at peak ripeness in the sunny fields of southern Italy, Vantia Peeled Tomatoes have the perfect balance of sweetness and acidity. Try them in your family’s Sunday sauce recipe, blitzed in a comforting tomato soup, or in any slow-cooked stew.
Picked at peak ripeness in the sunny fields of southern Italy, Vantia Peeled Tomatoes have the perfect balance of sweetness and acidity. Try them in your family’s Sunday sauce recipe, blitzed in a comforting tomato soup, or in any slow-cooked stew.
Picked at peak ripeness in the sunny fields of southern Italy, Vantia Peeled Tomatoes have the perfect balance of sweetness and acidity. Try them in your family’s Sunday sauce recipe, blitzed in a comforting tomato soup, or in any slow-cooked stew.
We source our Vantia tomatoes from Campania and the surrounding regions. The combination of well-draining volcanic soils, ample sunshine, and moderate coastal temperatures creates an almost perfect microclimate for tomato cultivation.
