Mozzarella di Bufala - Buffalo Milk Mozzarella
Vantia Mozzarella di Bufala is made from the milk of water buffalos from upstate New York. Crafted with a traditional recipe from Naples, this mozzarella boasts a rich and creamy texture with a signature milky tang. Enjoy it fresh in a salad with ripe tomatoes, basil, and balsamic vinegar, or try it in pizza and lasagna.
Fun cheesy fact:
You may notice this mozzarella has a discrete yellow hue, almost tinted with pale green. This is normal! It all comes down to the specific milk fat composition of Buffalo milk. While they may be cousins to our domesticated cows, their milk has a decidedly acidic tang, and a less white color.
Vantia Mozzarella di Bufala is made from the milk of water buffalos from upstate New York. Crafted with a traditional recipe from Naples, this mozzarella boasts a rich and creamy texture with a signature milky tang. Enjoy it fresh in a salad with ripe tomatoes, basil, and balsamic vinegar, or try it in pizza and lasagna.
Fun cheesy fact:
You may notice this mozzarella has a discrete yellow hue, almost tinted with pale green. This is normal! It all comes down to the specific milk fat composition of Buffalo milk. While they may be cousins to our domesticated cows, their milk has a decidedly acidic tang, and a less white color.
Vantia Mozzarella di Bufala is made from the milk of water buffalos from upstate New York. Crafted with a traditional recipe from Naples, this mozzarella boasts a rich and creamy texture with a signature milky tang. Enjoy it fresh in a salad with ripe tomatoes, basil, and balsamic vinegar, or try it in pizza and lasagna.
Fun cheesy fact:
You may notice this mozzarella has a discrete yellow hue, almost tinted with pale green. This is normal! It all comes down to the specific milk fat composition of Buffalo milk. While they may be cousins to our domesticated cows, their milk has a decidedly acidic tang, and a less white color.
