Gaeta Olives
Gaeta olives are somewhat of a hidden gem. These small, fleshy olives are sourced from the Lazio region of Italy, just south of Rome. Their striking purple-brown color belies their almost wine-like, intense flavor. We adore them as part of a charcuterie board, but they’re just as good used in traditional Italian dishes such as chicken or fish stews.
Gaeta olives are somewhat of a hidden gem. These small, fleshy olives are sourced from the Lazio region of Italy, just south of Rome. Their striking purple-brown color belies their almost wine-like, intense flavor. We adore them as part of a charcuterie board, but they’re just as good used in traditional Italian dishes such as chicken or fish stews.
Gaeta olives are somewhat of a hidden gem. These small, fleshy olives are sourced from the Lazio region of Italy, just south of Rome. Their striking purple-brown color belies their almost wine-like, intense flavor. We adore them as part of a charcuterie board, but they’re just as good used in traditional Italian dishes such as chicken or fish stews.
