Slow Roasted Red & Yellow Cherry Tomatoes
Enjoy the bounty of summer captured in a jar! We slow-roast Italian red and yellow cherry tomatoes before marinating them in a simple mix of oil, white wine vinegar, and spices. The result are sweet yet gently acidic cherry tomatoes that are ready to be spooned atop toast, tossed in your favorite aglio e oilo pasta, or sprinkled on top of a gently flowing burrata.
Enjoy the bounty of summer captured in a jar! We slow-roast Italian red and yellow cherry tomatoes before marinating them in a simple mix of oil, white wine vinegar, and spices. The result are sweet yet gently acidic cherry tomatoes that are ready to be spooned atop toast, tossed in your favorite aglio e oilo pasta, or sprinkled on top of a gently flowing burrata.
Enjoy the bounty of summer captured in a jar! We slow-roast Italian red and yellow cherry tomatoes before marinating them in a simple mix of oil, white wine vinegar, and spices. The result are sweet yet gently acidic cherry tomatoes that are ready to be spooned atop toast, tossed in your favorite aglio e oilo pasta, or sprinkled on top of a gently flowing burrata.
