Fiore di Sardegna
Fiore di Sardegna is a sheep’s milk cheese in the tradition of Sardinia’s “Fiore Sardo” cheeses. This cheese has been a favorite of the local shepherds since the 18th century.
Fiore di Sardegna is made from rich, whole sheep’s milk aged 4 months, creating a firm, dense texture. The flavor starts off buttery and nutty and finishes with a subtle sharpness. The mildly-sheepy flavor has aromatic notes reflecting the indigenous herbs and grasses, which the sheep graze on. A wonderful alternative to Basque Ossau Irraty or Spanish Manchego. Enjoy it at room temperature as a table cheese, but don’t hesitate to reach for it in cooking! We love it blitzed into pestos or romanesco sauces in particular.
Country of Origin: Sardinia, Italy
Fiore di Sardegna is a sheep’s milk cheese in the tradition of Sardinia’s “Fiore Sardo” cheeses. This cheese has been a favorite of the local shepherds since the 18th century.
Fiore di Sardegna is made from rich, whole sheep’s milk aged 4 months, creating a firm, dense texture. The flavor starts off buttery and nutty and finishes with a subtle sharpness. The mildly-sheepy flavor has aromatic notes reflecting the indigenous herbs and grasses, which the sheep graze on. A wonderful alternative to Basque Ossau Irraty or Spanish Manchego. Enjoy it at room temperature as a table cheese, but don’t hesitate to reach for it in cooking! We love it blitzed into pestos or romanesco sauces in particular.
Country of Origin: Sardinia, Italy
Fiore di Sardegna is a sheep’s milk cheese in the tradition of Sardinia’s “Fiore Sardo” cheeses. This cheese has been a favorite of the local shepherds since the 18th century.
Fiore di Sardegna is made from rich, whole sheep’s milk aged 4 months, creating a firm, dense texture. The flavor starts off buttery and nutty and finishes with a subtle sharpness. The mildly-sheepy flavor has aromatic notes reflecting the indigenous herbs and grasses, which the sheep graze on. A wonderful alternative to Basque Ossau Irraty or Spanish Manchego. Enjoy it at room temperature as a table cheese, but don’t hesitate to reach for it in cooking! We love it blitzed into pestos or romanesco sauces in particular.
Country of Origin: Sardinia, Italy
The rugged island of Sardinia is the birthplace of this exceptional cheese. The milk is sourced exclusively from free-roaming, grass-munching sheep.
