Caponata hails from the sunny island of Sicily. A vibrant blend of eggplant, celery, onions, capers and olives, it is delicious served atop crusty bread or spooned into gourmet sandwiches. Its piquant, tangy flavor packed full of sun-ripened vegetables will have you reaching for more.
Caponata hails from the sunny island of Sicily. A vibrant blend of eggplant, celery, onions, capers and olives, it is delicious served atop crusty bread or spooned into gourmet sandwiches. Its piquant, tangy flavor packed full of sun-ripened vegetables will have you reaching for more.
