This thick, rustic puree of peeled Italian tomatoes has a sweet, sun-kissed flavor balanced by a a touch of bright acidity. Try it in warming stews & chilis, hearty curries, and of course, pasta sauce.
This thick, rustic puree of peeled Italian tomatoes has a sweet, sun-kissed flavor balanced by a a touch of bright acidity. Try it in warming stews & chilis, hearty curries, and of course, pasta sauce.
We source our Vantia tomatoes from Campania and the surrounding regions. The combination of well-draining volcanic soils, ample sunshine, and moderate coastal temperatures creates an almost perfect microclimate for tomato cultivation.
