Passata is a key ingredient of many Italian recipes. This uncooked tomato puree is smooth and devoid of seeds or tomato skins. Enhance it with fresh basil and garlic to make a delightfully pure-tasting tomato sauce.
Passata is a key ingredient of many Italian recipes. This uncooked tomato puree is smooth and devoid of seeds or tomato skins. Enhance it with fresh basil and garlic to make a delightfully pure-tasting tomato sauce.
