Italian Passata - Italian Tomato Puree
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Passata is a key ingredient of many Italian recipes. This uncooked tomato puree is smooth and devoid of seeds or tomato skins. Enhance it with fresh basil and garlic to make a delightfully pure-tasting tomato sauce.
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Passata is a key ingredient of many Italian recipes. This uncooked tomato puree is smooth and devoid of seeds or tomato skins. Enhance it with fresh basil and garlic to make a delightfully pure-tasting tomato sauce.
Passata is a key ingredient of many Italian recipes. This uncooked tomato puree is smooth and devoid of seeds or tomato skins. Enhance it with fresh basil and garlic to make a delightfully pure-tasting tomato sauce.
