Peperonata - Sicilian-Style Peppers with Raisins and Pine Nuts
Peperonata is a traditional Sicilian savory topping with a slight sweetness and tanginess. Fresh peppers are stewed with garlic, pine nuts and raisins until they reach the perfect fork-tender consistency. They make a fantastic topping on bruschetta and sandwiches, or condiment served alongside grilled chicken and fish.
Peperonata is a traditional Sicilian savory topping with a slight sweetness and tanginess. Fresh peppers are stewed with garlic, pine nuts and raisins until they reach the perfect fork-tender consistency. They make a fantastic topping on bruschetta and sandwiches, or condiment served alongside grilled chicken and fish.
Peperonata is a traditional Sicilian savory topping with a slight sweetness and tanginess. Fresh peppers are stewed with garlic, pine nuts and raisins until they reach the perfect fork-tender consistency. They make a fantastic topping on bruschetta and sandwiches, or condiment served alongside grilled chicken and fish.
