Whole Green Castelvetrano Olives
Hailing from the province of Tripani, in Sicily, castelvetrano olives have a distinctive bright green color and a wonderful a meaty texture. Reminescent of cerignola olives, they have a bright flavor tempered by a pleasing touch of bitterness. Serve them as part of an antipasti or cheese board, or toss into Mediterranean stews and salads.
Hailing from the province of Tripani, in Sicily, castelvetrano olives have a distinctive bright green color and a wonderful a meaty texture. Reminescent of cerignola olives, they have a bright flavor tempered by a pleasing touch of bitterness. Serve them as part of an antipasti or cheese board, or toss into Mediterranean stews and salads.
Hailing from the province of Tripani, in Sicily, castelvetrano olives have a distinctive bright green color and a wonderful a meaty texture. Reminescent of cerignola olives, they have a bright flavor tempered by a pleasing touch of bitterness. Serve them as part of an antipasti or cheese board, or toss into Mediterranean stews and salads.
